Hi Shine and Sparkle Report Readers,
This is early because of work. It is also not about beauty. Sorry (not really). Regularly scheduled beauty tips next week!
This is early because of work. It is also not about beauty. Sorry (not really). Regularly scheduled beauty tips next week!
I recently had the pleasure of being upgraded to First Class
on a United flight from California to Washington DC. Let’s forget the ungodly hour of 4:00am that
I arrived at the airport for my 6:00am
flight ok? When I got upgraded, I looked
into (and asked colleagues) what kinds of perks I could look forward to. I know this isn’t very beauty related, but I
thought I should document my experience since I thought that this information
was pretty lacking in Google searches.
I figure, if I’m interested in what the experience of flying first class
domestically on United is like (especially the food), then someone else out
there probably does too! If nothing
else, maybe you’ll be inspired to check out my food reviewing on my yelp account *wink wink*.
Accommodations:
More leg room is a big deal for those people who are pretty
tall. The extra personal space is great
for anyone! A nice big pocket in the
back of the leather seats means that I could easily store my laptop, iPad, and
phone in the seat in front of me. The
tray table came out of the arm rest and spanned the whole extra-wide seat. The large table was great for working,
drafting this post, and fitting the large tray my meal was served on.
Pre-Flight:
The stewardess offered to take my coat and hang it up.
OooohAhhh. I also got a pre-flight
drink (I chose hot tea) in a normal plastic cup. I enjoyed this while waiting
for all the muggles in boarding groups 2-547 to board.
In the Air:
I was offered my first round of beverages in REAL
glass/ceramic cups. Also, alcohol is
complementary. Did this mean I had
another tea in a ceramic mug and a free bloody mary before 8am? Oh yeah. I also got offered a hot towel. I used this to clean my hands and then my
personal space (an act inspired by the only other blog post I found about this
on the internet).
Breakfast:
I am old enough to remember sticking my nose in the air and
snubbing “airplane food”. It used to be
slightly better than the stuff we got in the public school cafeteria line
(which somehow always smelled the same no matter if it was pizza or
chicken). But now, free meals at all on
planes is something that just doesn’t happen for 99% of us anymore. The idea that someone brought me food that
wasn’t shrink wrapped or preserved indefinitely was quite exciting. Not paying for it could be classified as
thrilling. I was impressed that the food
came nicely plated on REAL dishware. I
had a choice of cereal or eggs. Hot
breakfast seemed way more appealing (and posh) so I went with the eggs. As you can see in the blog picture, I got the
following items:
-Fruit Cup: Standard
and fresh. I liked the grapes and the
pineapple was not too tart. The one strawberry was ok but not amazing. I
dislike plain cantaloupe, so I can’t vouch for its goodness.
-Yoplait Greek Yogurt (Strawberry): I have never tried this
yogurt before. Since the ads on TV
suggest that it is better the Chobani, I was game to test the theory. Advertisements like people. It was ok, but definitely not better than
Chobani. I like that the fruit was on
the bottom…so I could avoid it.
-Egg Omelet: I really enjoyed this simple egg omelets with
some generic white maybe swiss cheese in the middle. That being said, I kind of LOVE the texture
of microwaved eggs. Some people might
hate this texture. It made me very
happy. I really enjoyed this little egg
and cheese thing.
-Broccoli and Potato
Triangle: I have no idea what else
to call this. Think slightly over cooked
frozen broccoli that has been baked into rehydrated boxed-mashed potatoes. It had an ok taste but the texture was quite
gummy/paste-like. It was not my
favorite. However, eat a small triangle of this dense goo and it will keep you
full for hours. I will point out that it
was surprisingly well seasoned, though I still question if it was potato or
wall paper paste.
-Sausage Patty: It was a bit chewy and lacked the normal
punch of spices I normally associate with a sausage patty. It was also nearly
as well seasoned as the rest of the hot items.
However, it seemed to pair ok with the egg omelet, but did nothing to
improve my Broccoli and Potato Triangle.
What type of meat was in the sausage patty? This mystery remains unsolved.
-Choice of Warm
Croissant or Cinnamon Bun: I opted
for Croissant and was very pleasantly surprised. It was light, crispy, and warm. It had a good buttery taste without being
greasy. Good job on this one
United! It was especially good eaten in
conjunction with the egg omelet, possibly a bite of sausage patty.
-Drinks: Free
flowing, all the time anytime. Boozy or
not boozy. I’ve never had to pee so much
on a flight before. TMI? Sorry…
Overall:
I found it quite fun to fly first class. I think that while the idea of a free meal on
the plane is exciting and novel, it is not necessarily 5 star food. I’d give it about 2 stars actually. That being said, it’s FREE! If you want good food, I’d go with airport
food in the terminal (which is getting surprisingly good even though it is
expensive). If you get upgraded for free
to first class, I’d say go for saving $15-20 and eating your meal on the plane
is a viable, yet less gourmet option.
I hope you enjoyed me chatting about my adventures in first
class. Next week we will be back to our
regularly scheduled beauty posts. Have
you ever flown first class? Did you like
it? Let me know in the comments!
As always,
Shine and Sparkle
*I am not paid or sponsored by any of the products or entities mentioned
in this post. All were payed for with my own money. These are my
personal thoughts/opinions and recounting of events.